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Le Sandwich  Saveurs du Terroir

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1

Preparation time

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Le Sandwich
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

42884 Baguettine Gourmet aux Graines 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Seeded Half-Baguette 140 g
  • 3 sliced goat's cheese
  • 1 handful of fresh spinach
  • 2 slices of Bayonne ham
  • 1 handful of sliced mushrooms
  • Olive oil 

Picto_preparation.svg Preparation steps

  • Cook the fresh spinach for a few minutes in a pan over medium heat with a drizzle of olive oil.
  • Cut the half-baguette in half lengthwise.
  • Put the wilted spinach on the base.
  • Fry the mushrooms and add to the sandwich.
  • Add the slices of Bayonne ham.
  • Put the goat's cheese slices on top.
  • Close the sandwich with the top of the bread.
  • Gently press to keep the ingredients together.
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